Taza 85 | Colombian specialty coffee

Why are we called Taza 85?

In the world of specialty coffee, each coffee is evaluated through an international scale called SCA (Specialty Coffee Association), where coffees are scored from 0 to 100 points according to their aroma, flavor, acidity, body and balance. A coffee that obtains 80 points or more is already considered specialty coffee. At Taza 85, we believe in offering coffees that exceed that standard. Our name represents that commitment: coffees with a minimum cup quality of 85 points, carefully selected for their origin, their producers and their sensory profile. Each cup tells a story: that of the farmer, the land where it is grown and the process that transforms the bean into a unique experience. Taza 85 is not just a name. It is a promise of quality in every cup.

Specialty coffee

Taza 85 Coffees

Specialty coffee – Caturra / Castillo Blend

Caturra / Castillo Blend

Origin: Oporapa, Huila / Líbano, Tolima – Colombia
Variety: Caturra / Castillo Blend
Altitude: Caturra/1600 masl Castillo/ 1550 masl
Farmers: Caturra: Pilar Naranjo Castillo: Edison Argote
Process: Caturra: Semi-washed Castillo: Washed
Cup profile
Fragrance / Aroma: Caramel, nuts, wood, molasses, panela and cedar.
Acidity: Citrus acidity reminiscent of seeds and citrus peel, balanced with the sweetness of dark chocolate and toasted caramel.
Cup notes: Green notes and citrus peel with a woody residual flavor evoking cedar and semi-bitter cacao.
Cup score: 85 SCA points – Specialty coffee.

Half pound — $34.000One pound — $60.000

Specialty coffee – SL-28

SL-28

Origin: Oporapa Huila / Colombia
Variety: SL-28
Altitude: 1600/1850 masl
Farmer: Edison Argote
Process: Natural
Acidity: High citrus and malic acidity of apple cider vinegar.
Cup notes: Red fruits, semi-bitter or dark chocolate, medium body with fruity notes of blue grape and cacao residual, sweet notes of caramel and chocolate. Thermoshock innovation process
Cup score: 88 SCA points – Specialty coffee.